玉竹 党参 洋参须 枸杞 甘草 八角 小茴 桂皮 白胡椒 桂枝 川芎 当归

4-5人 (92g)

肉骨茶Bak Kut Teh-

适合年龄:3岁-99岁

非常适合小孩和全家人

*不适合素食

*孕妇不适合

功效：

开胃健脾

祛湿气

补血

补气

增强体力

增强免疫系统

烹饪方法

把材料清洗一下

10饭碗清水（2000ml)

放入鸡肉瘦肉排骨大火把水烧开后把杂质捞走

杂质捞走后把全部材料放入煲内

提示：能放入一粒蒜头煮好了使用生抽调色和调味

小火烹饪2小时至3小时(非常建议煲3小时会更香更好味)

煤气炉：约3小时

电子炉：约3小时

电子瓦煲：约4小时

冰箱储存能放12个月以上

Bak Kut Teh

4-5 people (92g)

Suitable age: 3 years old - 99 years old

Great for kid and family

* Not suitable for vegetarians

* Not suitable for pregnant women

efficacy:

Appetizing and Spleen

Remove moisture

Blood

Qi supplement

Enhance physical strength

Enhances the immune system

Cooking method

Meat and Herbs wash

2000ML water

chicken meat ribs

Put the meat herbs into

Tip: You can put a piece of garlic and cook it After 3 hours, add a little soy sauce

Cooking on low heat for 2 hours to 3 hours (very recommended for 3 hours will be more fragrant and better taste)

Gas cooker：slow mode 3 hours

Induction cooker：slow mode 3 hours

Slow cooker：4 hours

Refrigerator storage can put more than 12 months